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Welcome to Raised Standards

Altitude Makes All The Difference

Coffee grown in high altitudes has been known to slow the maturation process and limits the size of the fruit, alotting more time for elaborate sugars to develop in the coffee and to tightly concentrate the flavors in each coffee bean

Altitude Cold Brew highlights the unique flavors of each of its high elevation, single origin cold brew coffees and provides a premium taste with every sip

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SINGLE ORIGIN COFFEE BEANS
Origin matters - the flavors are delicately formed through earth and climate. We believe perfection should be left unaltered


IN HOUSE ROASTING
To unleash each bean's peak flavor potential, we calibrated the ideal roasting times for each varietal. All beans are roasted and brewed within two days


COLD EXTRACTION SLOW DRIP
For unparalleled smoothness and boldness,
with less acidity and more flavor complexities


MOUNTAIN VALLEY SPRING WATER
As the strong supporting actor, with a unique profile of minerally talents

Explore the World's Coffees

With Single Origins

Much like how wines from different regions of the world exhibit unique characteristics, coffee bean flavors are influenced by the soil, climate, and altitude they're grown in

Explore coffees from around the globe with Altitude's single origin cold brew coffees

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